coffee beans
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Aceh gayo Specialty Coffee
Aceh Gayo Arabica coffee is one of the world’s finest and most well-known coffees in Indonesia. The flavors are very special: berry, caramel, spicy spices, light chocolate and soft.
- Origin : Bener Meriah, Aceh
- Bean : Arabica Specialty
- Varietas : Ateng / Catimor
- Processing Method : Full Washed
- Roasting Profile : Medium
- Nett Weight : 250g
IDR 80.000
IDR 65.000
Sumatra Solok Specialty Coffee
Solok Selatan Arabica Coffee has a distinct flavor from other Arabica coffees in Indonesia. It has a lighter flavor and a heavy spicy fragrance. Additionally, this coffee has lemon and chocolate flavor notes.
- Origin : South Solok, West Sumatra
- Bean : Arabica Specialty
- Varietas : Sigararutang
- Processing Method : Full Washed
- Roasting Profile : Medium
- Nett Weight : 250g
IDR 75.000
IDR 60.000
Sumatra Korintji Specialty Coffee
Arabica Korintji Coffee is the best variant of Arabica Coffee that is cultivated in the area of the foot of Mount Kerinci at an altitude of 1550m. This coffee has a unique taste, which is spicy and cocoa. While the taste is dominated by cinnamon, orange, and fruity flavors. notes.
- Origin : Kerinci, Jambi
- Bean : Arabica Specialty
- Varietas : Sigararutang, Andung Sari
- Processing Method : Full Washed
- Roasting Profile : Medium
- Nett Weight : 250g
IDR 80.000
IDR 65.000
Kepahiang BKL Specialty Coffee
Kepahiang Robusta coffee is generally processed naturally by traditional farmers. The results of this processing make the processed coffee beans become strong, have a slightly high acidity level, and have a sharp brown taste
- Origin : Kepahiang, Bengkulu
- Bean : Robusta Premium
- Varietas : Sabal, Sintaro
- Processing Method : Natural
- Roasting Profile : Medium to Dark
- Nett Weight : 250g
IDR 60.000
IDR 45.000
Lampung Barat Specialty Coffee
Lampung Robusta coffee is, in general, good quality. When roasted at medium level (medium roast) its colour is homogeneous, with the fragrance and aroma of coffee powder and shades of chocolate and spices (chocolaty and spicy). Results from analysis show that the taste of this coffee is sweet with bitter hints of acidity, and its fragrance/aroma, flavour, and aftertaste are good.
- Origin : Lampung Barat
- Bean : Robusta Premium
- Varietas :Korolla
- Processing Method : Natural
- Roasting Profile : Medium to Dark
- Nett Weight : 250g
IDR 60.000
IDR 45.000